We found a wonderful back alley kitchen that made delicious fresh spring rolls and Vietnamese "pancakes" - huge doughy things stuffed with veggies and pork. You wrap the pancakes in mint and lettuce leaves and dip the whole shabang in a delicious sweet sauce.
Sunday, May 20, 2007
Saigon
We found a wonderful back alley kitchen that made delicious fresh spring rolls and Vietnamese "pancakes" - huge doughy things stuffed with veggies and pork. You wrap the pancakes in mint and lettuce leaves and dip the whole shabang in a delicious sweet sauce.
Pnom Penh... (bless you)
Drinking fancy cocktails (and looking terrified for no particular reason) at a rooftop bar overlooking the riverfront
We did a few touristy things in Pnom Penh, trying to balance the barrage of depressing reminders of Cambodia's brutal history with more lighthearted (i.e. "normal") attractions. We spent a day visiting the Silver Palace, then visited Genocide Museum and took a tuk tuk to visit the haunting "Killing Fields" -- a mass grave where Pol Pot's insidious Khmer Rouge tortured and murdered thousands of Cambodian citizens. Thoroughly depressed, though better informed regarding the tragic history haunting this developing nation, we tried to cheer ourselves up with Cambodian barbeque and ice cream.
Pictures from the Royal Silver Palace
Boats, buses and floating villages

There's a big lake in the middle of Cambodia called Tonle Sap. It runs north-south between Siem Reap and the capital, Pnom Penh. We decided to take a boat rather than travel overland by bus along Cambodia's notoriously bad roads. This proved to be quite an adventure since the river was too low to carry the boat the entire distance. So our boat trip quickly became a truck-little boat-bigger boat-bus trip. Amusingly, our "ticket" pictured what appeared to be a sleek cruise liner with tinted windows, indicating only the finest ammenities (hot tubs and champaigne served in crystal flutes no doubt). When we pulled up to the actual ship, I heard a fellow traveller mutter, "Well..... It's white," pointing out the blaring inconsistency. We had to laugh.
In the end it took far longer than we anticipated (9 hours as opposed to 6), but provided a unique glimpse into the lives of the people inhabiting floating villages along the lake.
Siem Reap and Ankor Wat
I am proud to report that my poor, ragged, Songkran-smeared passport has run out of empty pages. What better way to celebrate the survival of a second successful Laos Airlines landing than this realization, along with the corresponding fine at the Cambodian immigration desk?
Filthy, though thoroughly relaxed from my trip through Laos, I collected my bags and prepared to meet Matt (my boyfriend from DC) outside the airport. We shared a tuk tuk to our guest house and began the long process of catching each other up on the events of the past four months. Lucky for us, we had just barely enough time to catch the sunset at the ancient ruined temple Wat Ta Phrom. Despite some threatening clouds, the sun put on a pretty good show.
Soon afterward I discovered a new favorite food: Fish Amok. This mildly sweet and sour coconut fish curry dish is served in a hollowed out coconut shell with (of course) a huge bowl of rice. Delicious!
The following day I opted to take a tuk tuk rather than a bicycle to see Ankor Wat. Hardcore budget backpackers might scoff at this decision (it's just too easy, isn't it?), but I felt justified by the two reasons that guided my decision:
1. I was running short on time; and
2. I was still battling some pretty horrible consequences of food poisoning I suffered in Laos
I later came to appreciate this decision, especially in light of Matt's rough adjustment to the sweltering heat and my illness, which eventually became so debilitating that it paralyzed me totally with excruciating pain and stomach cramps. I feel no need to expound further -- if you've had food poisoning you know why; if you haven't, you don't want to.
Despite these limitations, we managed to have a fun day, full of highlights including:
- The splendid ruins of Ankor Wat
This enormous ruined palace is the best preserved example of Ankor architecture. The Wat is surrounded by a huge moat. Perhaps the most impressive aspect to me was the sheer size of the temple, especially considering that every square inch seemed to be ornately decorated with intricate mouldings and carvings.
- The ancient walled city Wat Thom
Elephants, cars and people passing through the Wat Thom Gate
This site included one of my favorite wats (the Bayon), which contained delicate stone faces carved on many surfaces.The Bayon:
Face off
How many faces can you count in this picture? (answer: 4)
- Banteay Srei
Cambodian gas station (note the hand crank pump)
- Wat Ta Phrae
This was without a doubt my favorite Ankor site, set deep in the jungle and covered with huge banyan trees. Many of the trees have actually grown into the ruins, their gigantic roots spreading across walls like frozen tentacles. I truly appreciated the juxtaposition of nature and architecture. It was almost as though the forest were reabsorbing, and thus reclaiming the stone used to create the relics of this ancient civiliaztion.
Four Thousand Islands
Settling into the small double prop plane, Barbara and I took the opportunity to pool our resources and swap guidebooks -- my rough guide for her lonely planet. Thankfully it wasn't until after our rocky takeoff that I reached the section about air travel in Laos:
"Most Western embassies still have travel advisories warning against flying Lao Airlines. For some travellers, flying with Lao Airlines demonstrates bravado, but it's really not something you want to do if you don't absolutely have to."
I tried to push the warning to the back of my mind, and managed to do so.... until the pilot began our descent. My stomach lurched as the plane seemed to drop out of the sky. We banked from left to right like a drunken junebug and rattled violently through the worst turbulence I have ever encountered. I tried to make calm conversation through it all, but my white knuckles had a death grip on the arm rests and my heart pounded violently in my chest. When the plane finally screeched to meet the runway, it seemed as if we would never stop. Barbara and I sat paralyzed by the fear that the runway would come to an end before the plane was able to slow down. To our relief, the wheels eventually halted with an abrupt, rude, finality.
Gratefully, shakily, we wobbled off the plane. The tarmac was radiating heat, prompting queasiness. Fortunately, we were able to share a mini-van taxi with four other passengers and managed to reach Si Phan Don (4,000 islands) less than three hours later. A decrepit long tail motored us out to the island Don Det, where we would spend the next four days.
There isn't a lot to do, but that is part of the draw. A simple red dirt path rings the entire island. For one dollar you can rent a bicycle and pedal across an old railroad bridge to a waterfall, stopping to enjoy drinks and snacks at little homefront cafes along the way. Or you can rent an inner tube and spend the day lazily floating along the Mekong and observing the subsistence fishing and agricultural lifestyle of the local people.
One morning Barbara and I were especially ambitious. After an early breakfast of banana pancakes, we rode our bikes to the southern end of a neighboring island -- an area rumored to harbor the last 50 or so of only 100 remaining Mekong River Dolphins. Humans have pushed these animals to the brink of extinction through unsustainable fishing practices (namely gill netting) and habitat destruction. This being the dry season, lower water levels provide a better chance of spotting the dolphins. At a tiny wharf we easily found a fisherman to take us out in his boat to look for dolphins.
The long tail maneuvered around rocks and rapids as we watched the many species of birds along the river. Withing fifteen minutes we found ourselves scrambling off the boat and onto a little rock island in the center of the river. We saw the first dolphin within 30 seconds. Soon after we spotted a second, and spent the following half hour watching these graceful animals fish and play around us. Occasionally we could hear the wet sound of a dolphin exhaling nearby, or catch a glimpse of a sleek bulbous head dipping below the surface (Mekong River Dolphins resemble a grey version of their cousins the Beluga whale). Barbara and I left the site feeling exhilirated and especially lucky, as these dolphins are projected to disappear altogether in the next 20 years.
One afternoon while lazily floating down the river in inner tubes, Barbara and I pulled into a shallow inlet to watch some little boys playing on a rope swing. We noticed a round object floating along with the current and spent a good five minutes deliberating whether it was a coconut or a bald man's head. Minutes later we watched a man downstream wade out to pick up the coconut -- he had obviously been pondering the same thing. The humor in the situation was inescapable. Where else would so much attention be spent on something so simple as a floating coconut?
It was a little sad to say goodbye to my new friend and that idyllic little island. After the guesthouse owner gave me a ride in his long tail to the neighboring shore, I shouldered my pack and sloshed my way up the slippery pier, once losing my balance and coating my side in a thick layer of slimy red mud. Like an overturned turtle I struggled to get up, and trudged through the morning market, pungent with the smells of ripe fruit and rotting fish. The "local bus" turned out to be a songthaew crammed full of local islanders, various goods, and a few stray tourists. An elderly woman across from me chewed betel nut and strung together the legs of live frogs she kept in rice bags strewn all over the floor. When the truck wasn't loudly rumbling along the rough, unpaved roads, the bed echoed with the desperate croaking of disgruntled frogs.
By the time I arrived at the Paskke airport nearly five hours later, so much dirt had coated my face that it looked as though I had mascara running down my cheeks. I cleaned up as best I could without soap in the airport sink, and braced myself for another flight on Laos Air -- this time to Cambodia.

